- 1 quart whole milk
- 1 cup cream
or evaporated milk
- 3 eggs
- 1 cup sugar
- 1 tablespoon all-purpose flour
- 1/8 teaspoon
salt
- 2 quarts mashed Georgia peaches
- 1 tablespoon
vanilla
Scald milk and cream. Beat eggs and
combine with half of the sugar. Mix flour
and salt with remainder of sugar. Blend
all with hot milk and cream. Cook until
mixture thickens. Add mashed peaches,
vanilla and freeze in commercial ice cream
freezer.
Makes 1-1/2 gallons.
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