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Preparation

Special equipment: 9-inch springform pan with removable bottom

FIRST  Preheat oven to 375°F.  In a large bowl or food processor, combine butter, flour, and pecans until smooth.  Pour batter into a greased, springform pan and place on a baking sheet.  Bake until crust begins to brown, about 15-20 minutes.  Remove from oven to cool. 

NEXT Beat cream on medium speeduntil soft peaks form; set aside.  Beat cream cheese, sugar, and vanilla until fluffy; fold in whipped cream.  Spread mixture on top of crust and refrigerate while preparing topping.

LAST  In a medium saucepan set over medium-high heat, combine sugar, flour, jello, and water.  Cook, stirring constantly, until mixture is thick and clear, about 8 minutes; set aside to cool.  Arrange peach slices on top of tart and pour cooled jello mixture over peaches, using a rubber scrapper to spread evenly.  Cover with plastic wrap and chill until set, at least 4 hours.  

Cream Cheese Peach Tart

Prep Time: 30 min.
Level: Advanced
Rating: 

A Gena Knox Original

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Ingredients

COOK TIME  25 minutes
YIELDS  10 servings

Crust

1 cup butter (2 sticks), melted

2 cups self-rising flour

1 cup finely chopped pecans

Filling

1 cup heavy cream

8-ounces Neufchatel or regular cream cheese, softened

2 ½ cups powdered sugar

1 teaspoon vanilla      

Topping

1 cup sugar

4 tablespoons flour

3 tablespoons peach jello

1 cup cold water

2-3 medium peaches, peeled and thinly sliced

Peach Recipes

Peaches are a very dynamic fruit, able to be made into the sweetest of dishes as well as complement the most savory steaks.

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