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Preparation

COOK TIME:  45 minutes
YIELDS:  6-8 servings

FIRST  Preheat oven to 375°F.   Grease a 9-inch baking dish with butter or cooking spray and set aside.  In a small bowl combine sugar, cornstarch, and allspice.  Combine peaches and berries in a large bowl and toss with sugar mixture.  Spread evenly into baking dish and set aside. 

NEXT In a medium bowl, combine flour, sugar, cinnamon, and 1/4 teaspoon salt.  Using the back of a fork, incorporated butter into flour mixtures until it resembles small peas.  Stir in pecans and spread mixture evenly over fruit.

LAST  Bake for 45-50 minutes until fruit is bubbly and crust is golden brown.  Serve with fresh whipped cream or vanilla ice cream if desired.

Peach and Blackberry Pecan Crumble

Prep Time: 20 min.
Level: Intermediate
Rating: 

A Gena Knox Original

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Ingredients

Filling:

¼ cup sugar
3 tablespoons cornstarch
¼ teaspoon allspice
4 Georgia peaches, peeled and cut into ½-inch wedges
2 cups fresh blackberries, room temperature

Crumble:

2/3 cup all-purpose flour
½ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon kosher salt
4 tablespoons butter, softened
2/3 cup coarsely chopped pecans

Peach Recipes

Peaches are a very dynamic fruit, able to be made into the sweetest of dishes as well as complement the most savory steaks.

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