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Preparation

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
  3. Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear

Baked Chicken with Georgia Peaches

Prep Time: 20 min.
Level: Intermediate
Rating: 

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Ingredients

  • 8 skinless, boneless chicken breast halves
  • 1 cup brown sugar
  • 4 fresh GA peaches - peeled, pitted and sliced
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 2 tablespoons fresh lemon juice

Peach Recipes

Peaches are a very dynamic fruit, able to be made into the sweetest of dishes as well as complement the most savory steaks.

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