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Preparation

Mix thoroughly in a shallow dish the peach  juice, oil, soy sauce, lemon juice, minced onion, salt, pepper, ginger, and garlic. 
Add steak pieces and turn until pieces are coated. 
Refrigerate at least 2 hours, turning pieces several times. 
Remove meatfrom marinade and drain. 
Thread meat pieces on 8-inch skewers alternately with onions and green pepper squares; put kabob pieces close together for rare meat, separate them slightly for well-done meat. 
Arrange kabobs on broiler rack and brush with reserved marinade. 
Broil with tops of kabobs about 3 inches from source of heat, 7 to 10 minutes, turning kabobs several times; brush frequently with marinade. 
Test for doneness by cutting a slit in meat and noting internal color of meat. 
During last 3 minutes of cooking, spear a peach half on the end of each skewer, brush with marinade and finish broiling.

Beef Kabobs with Ga Peaches

Prep Time: 20 min.
Level: Intermediate
Rating: 

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Ingredients

3 Ga peaches, peeled, pitted and halved

Juice from peaches being peeled and cut

1/2 cup cooking or salad oil

1/4 cup soy sauce

2 tablespoons lemon juice

2 tablespoons instant minced onion

1 teaspoons salt

Few grains black pepper

1/2 teaspoon ground ginger

1 clove garlic, crushed

1 1/2 lbs. boneless beef sirloin steak, cut in 2 in. squares

12 cooked small whole onions

2 green peppers, cut in 2 in. squares

Peach Recipes

Peaches are a very dynamic fruit, able to be made into the sweetest of dishes as well as complement the most savory steaks.

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