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Preparation

In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. Using pastry brush, brush paste over wings. Arrange wings, meaty side down, on lightly greased foil-lined baking sheets.  
 
Let stand for 30 minutes at room temperature. Bake in 475F oven for 15 minutes; turn wings over and bake for 15 to 20 minutes or until brown, crisp and no longer pink inside.  
 
For Peach Mustard Sauce: In saucepan, melt jam over low heat; stir in peach puree, mustard, pimiento and vinegar. Serve separately for dipping.

Creole Wings with Mustard Peach Sauce

Prep Time: 20 min.
Level: Beginner
Rating: 

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Ingredients

3 poundschicken wings 
4 cloves garlic -- minced 
2 teaspoons dry mustard 
2 teaspoons paprika 
1 teaspoon dried thyme 
1 teaspoon granulated sugar 
1 teaspoon cayenne pepper 
1/2 teaspoon salt 
1/2 teaspoon black pepper 
1/4 cup lemon juice 
***Peach Mustard Sauce*** 
1/2 cup peach jam 
1 tablespoon Dijon mustard 
2 teaspoons pimiento – diced

1 Ga peach, peeled, pitted & pureed 
1 teaspoon cider vinegar

Peach Recipes

Peaches are a very dynamic fruit, able to be made into the sweetest of dishes as well as complement the most savory steaks.

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