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Preparation

 

FIRST  Combine salsa ingredients in a medium bowl and refrigerate until ready to use.

NEXT  Prepare grill to medium-high heat.  In a small bowl, combine cumin, sugar, and coriander.  Brush fish with olive oil and sprinkle with spice mixture.  Grill fish on oiled grill grates for 3-5 minutes per side until cooked to your liking.  Char tortillas on grill about 10 seconds on each side. 

LAST  Serve tacos with fresh salsa and desired toppings.  

Grilled Fish Tacos with Fresh Peach Salsa

Prep Time: 15 min.
Level: Intermediate
Rating: 

A Gena Knox Original

Delicious and healthy, this summer dish is sure to please a crowd.

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Ingredients

COOK TIME  10 minutes
YIELDS  4 servings

Salsa:

1 ½  cups diced fresh peaches

1 firm, but ripe avocado, diced

1/4 cup thinly sliced red onion
2 tablespoons chopped fresh cilantro

½ small jalapeño, minced
juice of 1 lime, about 3 tablespoons

Fish:

1 teaspoon cumin

1 teaspoon brown sugar

1 teaspoon ground coriander

2 teaspoons olive oil

1 ½ pounds fresh salmon, halibut, catfish, or your favorite fish

Corn tortillas

Avocado, peeled and sliced thin

Lime wedges

Peach Recipes

Peaches are a very dynamic fruit, able to be made into the sweetest of dishes as well as complement the most savory steaks.

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