Home › Recipes › Salads › Flank Steak Salad w/ Georgia Peaches & Lime Vinaigrette

Preparation

In a large bowl combine watercress, cucumbers, peaches and beef.

Pour lime juice into a small bowl and whisk in the sugar & 1/2 tsp salt until dissolved. Add garlic, ginger and 1/4 tsp pepper.  Slowly add oil in a steady stream whisking constantly until emulsified.  Stir in Shallots.

Transfer the salad to serving bowl or platter and drizzle vinaigrette over the top.

Makes 4-6 servings

Flank Steak Salad w/ Georgia Peaches & Lime Vinaigrette

Prep Time: 20 min.
Level: Beginner
Rating: 

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Ingredients

2 bunches of watercress, thick stems removed (or any type of lettuce you love)

2 cucumbers, roughly chopped

4 ripe GA peaches, cut into wedges

1 lb of flank steak- grilled to your liking and cubed

1/4 cup lime juice

1 1/2 tsp sugar

kosher salt and pepper

1 small close garlic, finely chopped

2 tsp finely grated ginger

1/2 cup extra virgin olive oil

2 large shallots

Peach Recipes

Peaches are a very dynamic fruit, able to be made into the sweetest of dishes as well as complement the most savory steaks.

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