FIRST  To prepare dressing, combine lime juice, zest, vinegar, water, honey, and salt. Slowly whisk in olive oil and set aside.

NEXT  Cut cheese into 1-inch pieces and gently toss with peaches and basil leaves.

LAST  Whisk mint into dressing and toss about 2 tablespoons (or more to taste) with salad. Season with freshly cracked pepper and serve. 

From My Kitchen

For a greener salad, toss with baby arugula or spinach. 

Georgia Caprese Salad with Lime Vinaigrette

Prep Time: 15 min.
Level: Beginner

A Gena Knox Original

This Southern spin on an Italian classic screams summer. When it’s made with fresh, local peaches, you can’t top it. 



YIELDS  4 servings


Juice and zest of 1 lime

1 tablespoon champagne or white wine vinegar

1 tablespoon water

1 tablespoon honey

½ teaspoon salt

1/4 cup olive oil

2 tablespoons chopped fresh mint


2 (4-ounce) balls fresh, water-packed mozzarella

4 ripe peaches, unpeeled, each cut into 8 wedges

½ cup fresh basil leaves

Peach Recipes

Peaches are a very dynamic fruit, able to be made into the sweetest of dishes as well as complement the most savory steaks.

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