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Preparation

Preheat grill for medium-high heat.

Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Drizzle the top sides with the local honey, and cook for another 2 to 3 minutes.

Transfer the peach halves to individual serving dishes. Sprinkle with crumbled goat cheese and pine nuts.

Grilled Peaches w/ Honey & Goat Cheese

Prep Time: 10 min.
Level: Beginner
Rating: 

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Ingredients

  • 3 tablespoons Local Honey
  • 4 tablespoons toasted pine nuts
  • 3 large fresh Ga peaches with peel, halved and pitted
  • 2 1/2 ounces goat cheese, crumbled

Peach Recipes

Peaches are a very dynamic fruit, able to be made into the sweetest of dishes as well as complement the most savory steaks.

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